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Pat the chicken wings dry with paper towels.
In a large bowl, toss the wings with vegetable oil to coat evenly.
In a separate bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
Dredge each wing in the breadcrumb mixture, pressing lightly to adhere.
Preheat the air fryer to 380°F (193°C) for 3–5 minutes.
Place the wings in a single layer in the basket (cook in batches if needed).
Air fry for 24–28 minutes, flipping halfway through, until golden and crispy.
Serve hot with your favorite dipping sauce or garnish with chopped parsley.
Serving and storage tips:
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