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Introduction:
Rougail Saucisse is a bold and flavorful Creole dish that originates from Réunion Island, blending French and Indian influences. It features spiced sausages simmered in a rich tomato sauce with onions, garlic, and turmeric. This hearty dish is simple to prepare and bursting with vibrant island taste.
Ingredients:
4 sausages (preferably smoked or Creole-style)
1 can (400 g) of tomato pulp
4 onions, sliced
5 cloves of garlic, minced
⅔ teaspoon turmeric
1 bouquet garni (thyme, bay leaf, parsley)
Salt and pepper to taste
Oil for frying
Optional: fresh chili for heat
How to make:
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