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Serve: This oyster stew pairs wonderfully with crusty bread or crackers for dipping. It also works as a starter for a seafood dinner.
Store: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently over low heat to avoid curdling the milk.
Variations
Add Bacon: For extra flavor, try adding crispy bacon bits to the stew.
Spicy Kick: Add more cayenne pepper or a few dashes of hot sauce to spice things up.
Creamy Version: For an extra creamy stew, substitute the milk with heavy cream or use a combination of cream and milk.
FAQ
Can I use canned oysters instead of fresh ones?
Yes, canned oysters work well as a substitute, though the flavor may be slightly different. Use the liquid from the can as well for added richness.
Is this stew gluten-free?
Yes, this recipe is naturally gluten-free, as it does not require any flour or bread in the base.
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