Creamy Oyster Stew – A Rich and Savory Comfort Dish

Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and garlic, cooking until they are softened and fragrant, about 4-5 minutes.

Add Milk and Oysters: Pour in the whole milk (or half-and-half for a richer stew) and bring the mixture to a gentle simmer. Add the oysters along with their liquid, stirring gently to combine.

Season: Season the stew with salt, freshly ground black pepper, and cayenne pepper (if using). Continue simmering for about 5-7 minutes until the oysters are cooked through and the stew has thickened slightly.

Garnish and Serve: Stir in the chopped fresh parsley for a burst of color and flavor. Ladle the stew into bowls and serve hot.

Serving and Storage Tips