Creamy Oyster Stew – A Rich and Savory Comfort Dish

Introduction
Oyster stew is a classic comfort food that combines the delicate flavors of fresh oysters with a rich, creamy broth. This simple yet indulgent dish is perfect for a cozy dinner or as a special treat for seafood lovers. Whether enjoyed on a cold evening or served as an appetizer, this stew is sure to impress.

Ingredients

4 tablespoons butter

1 small onion, finely chopped

2 stalks celery, finely chopped

2 cloves garlic, minced

1 quart whole milk (or half-and-half for a richer stew)

1 pint fresh oysters (shucked, with their liquid)

Salt and freshly ground black pepper to taste

1/4 teaspoon cayenne pepper (optional)

2 tablespoons fresh parsley, chopped

How to Make