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Serve warm with a fresh salad or as a standalone dish.
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can be frozen for up to 1 month in airtight containers.
Variations:
Add grated cheese on top for a crispy golden crust.
Include cooked chicken or ham for extra protein.
Substitute cream with plant-based alternatives for a dairy-free version.
FAQ:
Can I use whole wheat flour?
Yes, but the texture may be denser.
Can I skip the mushrooms?
Absolutely. You can replace them with zucchini or eggplant.
Is it kid-friendly?
Yes! It’s creamy, soft, and packed with hidden veggies—great for all ages.
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