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Serve: This dish is best served immediately while the pasta is hot and creamy. Garnish with fresh herbs for added fragrance and flavor.
Store: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of water or cream to loosen the sauce if needed.
Variations
Vegetarian Option: Skip the sausage and use roasted vegetables like bell peppers, zucchini, or mushrooms for a flavorful vegetarian alternative.
Spicy Level: Adjust the Calabrian chili paste to your preferred spice level. For less heat, use less chili paste, or add a spoonful of tomato paste for a milder flavor.
FAQ
Can I use a different pasta shape?
Yes! While pappardelle works wonderfully, you can substitute with any wide pasta like fettuccine or tagliatelle.
Can I make this dish ahead of time?
This dish is best enjoyed fresh, as the cream sauce may thicken when stored. However, you can prepare the sausage and fennel mixture in advance and combine it with fresh pasta when ready to serve.
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