ADVERTISEMENT
Introduction
This Creamy Calabrian Chili Pappardelle with Sausage & Fennel brings a bold combination of flavors to the table. The heat from the Calabrian chili paste is beautifully balanced by the richness of the cream and the savoriness of Italian sausage, all tossed with tender pappardelle pasta and aromatic fennel. It’s a comforting yet exciting dish that’s sure to please any pasta lover!
Ingredients
1 lb pappardelle pasta
1 tbsp olive oil
1/2 lb Italian sausage, casing removed
1 fennel bulb, thinly sliced
2 garlic cloves, minced
1 tbsp Calabrian chili paste (adjust for spice level)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
Salt and pepper to taste
Fresh basil or fennel fronds, for garnish
How to Make
ADVERTISEMENT
