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Serve hot with bread, rice, or boiled potatoes.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
Variations:
Replace ground beef with ground chicken or turkey for a lighter version.
Add a grated carrot or bell pepper for extra color and sweetness.
Use Greek yogurt for a thicker, creamier texture.
FAQ:
Can I freeze this dish?
Yes, it freezes well. Let it cool completely and store in freezer-safe containers for up to 2 months.
Can I make it vegetarian?
Absolutely—use cooked lentils or plant-based mince instead of ground beef.
What kind of cabbage works best?
White cabbage or savoy cabbage works best, but you can also use pointed cabbage.
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