Creamy Cabbage and Ground Beef Skillet

Introduction:
This one-pan cabbage and ground beef recipe is rich in flavor, easy to make, and uses simple ingredients you likely already have. The blend of yogurt and tomato paste gives it a creamy yet tangy finish that balances the savory beef and tender cabbage—perfect for cozy dinners.

Ingredients:

For the cabbage and ground beef:

1 onion, chopped

2 cloves garlic, minced

1 young onion (green onion), chopped

1 small head of cabbage, chopped

400 g ground beef

2 teaspoons tomato paste

5–6 tablespoons white yogurt

1 tablespoon olive oil

Salt, to taste

Black pepper, to taste

Paprika, to taste

Italian herbs, to taste

Nutmeg, to taste

Fresh dill, chopped (for garnish)

How to Make: