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Peel the banana and place it into a blender.
Add the pineapple chunks, coconut milk, Greek yogurt, and honey (if using) to the blender.
Blend until smooth and creamy. If you like a thicker consistency, you can add more yogurt or ice cubes.
Taste the smoothie and adjust sweetness by adding more honey, if necessary.
Pour the smoothie into a glass and serve immediately.
Serving and Storage Tips:
Serve immediately for the freshest taste and best texture.
If storing leftovers, pour the smoothie into an airtight container and refrigerate. However, the texture may change slightly after storing.
Variations:
For a vegan option, use a dairy-free yogurt and plant-based coconut milk.
Add a handful of spinach or kale for a green smoothie twist.
You can substitute the pineapple with mango for a different tropical flavor.
FAQ:
Can I make this smoothie ahead of time?
It’s best to drink the smoothie fresh, but if you need to prepare it ahead, store it in the fridge for up to 24 hours.
Can I use frozen fruit?
Yes! Frozen pineapple and banana can be used to make the smoothie thicker and even more refreshing.
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