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Cowboy Baked Beans Recipe

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Serve these beans as a side with grilled meats, burgers, or hot dogs.

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave before serving.

Variations:

For a spicier version, add a diced jalapeño or a teaspoon of hot sauce.

If you prefer vegetarian beans, simply omit the ground beef for a lighter option.

FAQ:

Can I make this ahead of time?
Yes, these beans can be made ahead of time. In fact, they often taste even better after sitting for a day as the flavors continue to develop. Just reheat before serving.

What can I serve with Cowboy Baked Beans?
Cowboy Baked Beans go wonderfully with grilled meats, cornbread, or a fresh salad. They’re also a great addition to a picnic spread or potluck.

Can I use a different type of beans?
Yes, you can use other varieties of beans like kidney beans or black beans, but baked beans are traditionally used for this recipe because they already have a slightly sweet and smoky flavor.

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