Classic Chocolate Eclairs

Introduction :
A classic French dessert, chocolate eclairs are delicate and decadent. With a crisp pastry shell filled with a rich, creamy custard and topped with a glossy layer of chocolate ganache, this dessert is a perfect balance of textures and flavors. Whether for a special occasion or just a sweet treat, these eclairs are sure to impress.

Ingredients:

For the Pastry:

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 teaspoon salt

4 large eggs

For the Filling:

1 1/2 cups heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

For the Chocolate Ganache:

1/2 cup heavy cream

1/2 cup semisweet chocolate chips

Instructions:

Make the Pastry: