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Best served right after blending to maintain its slushy texture.
If preparing in advance, freeze the mixture and re-blend just before serving.
Keep extra frozen fruit handy as a garnish or to chill without watering down.
Variations:
Use sparkling apple juice instead of grape juice for a different twist.
Swap orange juice for mango juice for a tropical vibe.
Add a splash of lemon or lime juice for extra citrus brightness.
FAQ:
Can I use fresh fruit instead of frozen?
Yes, but add ice to achieve a slushy texture.
Is this drink suitable for toddlers?
Absolutely—it's made entirely with juice and fruit.
Can I make it in large batches?
Yes, scale up and serve from a large pitcher or punch bowl with frozen fruit for style.
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