Cheesy Minced Meat and Veggie Bake with Herb Yogurt Delight

Introduction:
This baked dish combines tender minced meat, savory mushrooms, and aromatic herbs in a hearty and flavorful casserole. Topped with melted cheese and served with a refreshing herb yogurt sauce, it's a perfect weeknight comfort meal that feels both indulgent and balanced.

Ingredients:

For the meat and mushroom filling:

1 tbsp vegetable oil

400 g (14 oz) minced meat (beef, lamb, or mixed)

Salt, to taste

Black pepper, to taste

1 onion, finely chopped

1 tbsp butter

2 cloves garlic, minced

200 g (7 oz) mushrooms, sliced

For the vegetable layer:

2 carrots, grated

1 zucchini, grated and squeezed

1 red bell pepper, diced

3 eggs

2 tbsp flour

60 ml (¼ cup) cream

Salt and pepper to taste

For topping:

100 g (3.5 oz) shredded cheese (cheddar or gouda)

For the herb yogurt sauce:

150 g (5 oz) Greek yogurt

1 tbsp olive oil

1 clove garlic, finely grated

Fresh parsley and dill, chopped

Salt and black pepper to taste

How to make: