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Cheesy Layered Chicken and Potato Casserole

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Serve with a side salad for a complete meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Variations:

Add vegetables like broccoli or spinach for extra flavor and nutrition.

Swap the cheddar cheese for a mix of mozzarella and Parmesan for a different cheesy flavor.

FAQ:

Can I use frozen potatoes?
Yes, you can use frozen hash browns or pre-sliced frozen potatoes. Just be sure to thaw them before assembling the casserole.

Can I make this ahead of time?
Yes, you can prepare the casserole the night before, cover it, and refrigerate it until you're ready to bake.

Can I make this casserole without eggs?
Yes, you can replace the eggs with a dairy-free option, such as a vegan egg substitute or silken tofu.

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