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Caramel Apple Fudge

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Line an 8x8-inch baking pan with parchment paper or foil for easy removal of the fudge after setting.

Melt the caramel:
In a microwave-safe bowl, combine the salted caramel candy melts, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Melt the green candy melts:
In another microwave-safe bowl, combine the vibrant green candy melts and microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Combine and layer:
Pour the melted caramel mixture into the prepared pan and spread it into an even layer. Then, pour the melted green candy mixture over the caramel layer. Use a knife to gently swirl the two together to create a marbled effect.

Add apples and cinnamon (optional):
If desired, sprinkle chopped apples and a pinch of cinnamon over the fudge for an extra caramel apple flavor.

Set the fudge:
Allow the fudge to set at room temperature for about 2-3 hours, or refrigerate for faster setting.

Cut and serve:
Once the fudge is set, cut it into small squares and serve!

Serving and Storage Tips:

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