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Introduction
Blueberry muffins are a classic, delicious treat perfect for breakfast or a snack. They are soft, moist, and filled with juicy blueberries, making each bite a burst of flavor. This recipe is easy to follow and yields a batch of 12 muffins that can be enjoyed fresh from the oven or saved for later.
Ingredients:
Butter (softened): 115 g (½ cup)
Sugar: 200 g (1 cup)
Eggs: 2 large
All-purpose flour: 270 g (2 cups), plus extra for tossing the blueberries
Salt: ½ teaspoon
Baking powder: 2 teaspoons
Milk: 120 ml (½ cup)
Vanilla extract: 1 teaspoon
Fresh or frozen blueberries: 200 g (1 ½ cups)
How to make:
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