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Serving: Serve slices of this cake on their own or with a scoop of vanilla ice cream or whipped cream.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days. You can also freeze slices for up to 2 months.
FAQ:
Can I use frozen blackberries?
Yes, frozen blackberries will work, but make sure not to thaw them beforehand, as this can make the batter too runny.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it in an airtight container, and it will still be delicious the next day.
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