Blackberry Lemon Crumble Cake

Introduction :
This Blackberry Lemon Crumble Cake is the perfect balance of tangy lemon and sweet blackberries, topped with a buttery, cinnamon crumble. It’s an irresistible dessert, whether you serve it for a family gathering or enjoy it as an afternoon treat with a cup of tea. The combination of soft cake, juicy blackberries, and a crunchy crumble topping makes it a delightful indulgence.

Ingredients:

For the Cake:

1 1/2 cups all-purpose flour

1 cup sugar

1 1/2 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter (softened)

2 eggs

1/2 cup milk

1 tbsp lemon zest

1 tbsp lemon juice

1 1/2 cups fresh blackberries

For the Crumble Topping:

1/2 cup all-purpose flour

1/4 cup sugar

1/4 cup unsalted butter (cold and cubed)

1/4 tsp cinnamon

Instructions: