Baked Salmon Sushi Casserole – A Twist on a Classic Favorite

Introduction
This baked salmon sushi casserole combines all the beloved flavors of sushi in a warm, comforting, and easy-to-make dish. It’s perfect for sushi lovers who want something fuss-free, family-friendly, and oven-baked.

Ingredients:
400 g cooked sushi rice

1 tablespoon rice vinegar

1 teaspoon sugar

200 g cooked or canned salmon, flaked

½ teaspoon each: chili powder, paprika, garlic powder, onion powder, dried oregano

2 tablespoons mayonnaise (preferably Kewpie)

1 tablespoon cream cheese, softened

1 tablespoon soy sauce

1 teaspoon sesame oil

1 nori sheet, crumbled (optional)

1 tablespoon chopped green onions

Sesame seeds for garnish

How to make: