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Serve these Apple Brownies warm with a scoop of vanilla ice cream or a drizzle of caramel for extra indulgence.
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Variations:
Add a handful of raisins or dried cranberries for a chewy texture.
Try using almond flour for a gluten-free version.
Replace the walnuts with pecans or use dark chocolate chips for a richer flavor.
FAQ:
Can I use green apples for this recipe?
Yes, green apples (like Granny Smith) add a tartness that contrasts nicely with the sweetness of the brownies.
Can I make these brownies vegan?
Yes, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a dairy-free butter substitute.
Can I add more spices to this recipe?
Absolutely! Nutmeg, cloves, or allspice can add a warm, aromatic twist.
Nederlands
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