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Serve the Amish Wedding Steak with mashed potatoes, rice, or a side of vegetables.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
For a richer flavor, try adding grated cheese on top before baking.
You can use ground turkey or chicken as a leaner alternative to ground beef.
Add a handful of frozen peas or carrots for added color and nutrition.
FAQ:
Can I make this recipe in advance?
Yes, you can prepare the dish up to the point of baking, then refrigerate it. When ready to bake, just heat it in the oven for about 45 minutes.
Can I use a different type of soup?
Yes, you can substitute the cream of mushroom soup with cream of chicken soup or another creamy soup of your choice.
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