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Introduction:
The Amish Wedding Steak is a traditional comfort food that’s both hearty and flavorful. It combines simple ingredients to create a rich and satisfying dish, perfect for any gathering or special occasion. With a mix of ground beef, mushrooms, and creamy soup, this recipe delivers a nostalgic taste of home.
Ingredients:
2 pounds ground beef
1 large onion, finely chopped
1 cup mushrooms, canned or fresh, sliced
2 cups soda cracker crumbs
2 cups milk
1 can cream of mushroom soup
1 soup can of water
Salt and pepper, to taste
How to Make:
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