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Serving: Serve the chicken tenders with a side of veggies, mashed potatoes, or a simple salad for a complete meal.
Storage: These tenders can be stored in an airtight container in the fridge for up to 3 days. You can reheat them in the air fryer for 3-4 minutes at 375°F (190°C) for the best results.
Variations:
Spicy Version: Add chili powder or cayenne pepper to the seasoning mix for a spicy kick.
Herb Version: Add fresh herbs like thyme or rosemary for an extra layer of flavor.
FAQ:
Can I use chicken breasts instead of tenders?
Yes, you can use chicken breasts, but they will require a longer cook time. Make sure to cut them into tenders for even cooking.
How do I know when the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F (75°C). You can use a meat thermometer to check for doneness.
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