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Serve the sausage gravy immediately over warm biscuits for the best experience.
Leftover gravy can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat on the stovetop with a splash of milk to restore its creamy texture.
You can also serve the gravy with scrambled eggs or roasted potatoes for a full breakfast spread.
Variations
For a spicier version, use hot sausage or add a pinch of red pepper flakes.
If you prefer a thicker gravy, you can increase the amount of flour slightly or reduce the milk.
For a healthier version, try using turkey sausage and skim milk.
FAQ
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, but pork sausage is most commonly used for its traditional flavor.
Can I make this recipe ahead of time?
Yes, you can make the sausage gravy in advance. Just store it in the refrigerator and reheat it on the stovetop when ready to serve.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How can I make the gravy creamier?
To make the gravy even creamier, you can add a little bit of heavy cream or half-and-half instead of some of the milk.
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