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Introduction
Sausage gravy is a classic Southern dish that’s both comforting and satisfying. Known for its rich, creamy texture and savory flavor, it's often served with fluffy biscuits for a hearty breakfast. In this recipe, we’ll show you how to make an easy version of the Pioneer Woman’s sausage gravy, perfect for a quick yet delicious morning meal. This hearty dish is the ultimate breakfast comfort food.
Ingredients
1 pound breakfast sausage (mild): The key flavor base for the gravy. Use pork sausage for a traditional taste.
1/2 teaspoon garlic powder: Adds a subtle layer of flavor.
Salt and pepper to taste: Enhances and balances the flavors.
3 cups milk: Creates a creamy texture in the gravy. Whole milk works best.
1/3 cup all-purpose flour: Thickens the gravy to the perfect consistency.
Biscuits (store-bought or homemade): Fluffy biscuits are ideal for soaking up the savory gravy.
How to Make
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