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4 Fresh and Flavorful Homemade Salad Dressings

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Choose a dressing and mix all its ingredients in a small bowl or jar.

Taste and adjust the seasoning—add more lemon juice, salt, or pepper as needed.

Refrigerate for at least 30 minutes before serving to let the flavors blend.

Serve over your favorite salads or grain bowls and enjoy!

Serving and Storage Tips:

Store each dressing in a sealed jar or container in the fridge.

They last up to 5 days (avocado dressing is best used within 2 days).

Shake or stir well before each use.

Variations:

Add chili flakes for heat or a dash of maple syrup for sweetness.

Swap yogurt with sour cream or plant-based alternatives.

Try lime juice instead of lemon for a citrus twist.

FAQ:

Can I use dried herbs instead of fresh?
Yes, but use about 1/3 the amount and let the flavors infuse longer.

Can I blend the avocado dressing?
Absolutely, blending makes it smoother and creamier.

Are these dressings vegan-friendly?
Three of them are with small substitutions (use maple syrup instead of honey, plant-based yogurt).

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