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Serving: Serve hot with a side of sour cream or a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can reheat them in the air fryer for a crispy texture.
Variations:
Add Spices: Feel free to add your favorite spices like paprika or garlic powder for an extra kick.
Vegetarian Option: Use chickpeas or lentils instead of minced meat for a plant-based alternative.
FAQ:
Q1: Can I use frozen zucchini for this recipe?
A1: Fresh zucchini is preferred for this recipe, but if you have frozen zucchini, make sure to drain it thoroughly to avoid excess moisture.
Q2: Can I make these meatballs ahead of time?
A2: Yes! You can prepare the meatballs ahead of time and refrigerate them. They can also be frozen for up to a month and cooked directly from the freezer.
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