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Introduction:
If you're craving a dish that combines tender zucchini, flavorful meatballs, and a crispy texture, this air fryer recipe is just for you. This family recipe has been passed down through generations, bringing a delicious twist to the classic meatball dish. The secret? The crispy texture and the rich flavors, all thanks to the magic of the air fryer. Ready to get started?
Ingredients:
1 zucchini
1 teaspoon of salt
2-3 potatoes
1/4 teaspoon of Provençal herbs
1/2 teaspoon of red pepper
Olive oil
Black pepper to taste
400 grams (0.88 lb) minced meat
1 egg
1 carrot
Vegetable oil
1-2 onions
2 tablespoons of breadcrumbs
2 tablespoons of sour cream
2 tablespoons of mayonnaise
1 garlic clove
1/4 teaspoon of nutmeg
150 milliliters (3/4 cups) of milk
5-6 champignons (mushrooms)
Aluminum foil
70 grams (0.15 lb) cheese (grated)
How to Make:
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