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These patties can be served with a side of fresh salad or as a filling for a wrap or sandwich.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet for a few minutes to regain crispness.
The yogurt sauce can be stored in the fridge for up to 3 days as well.
Variations:
Add other herbs or spices, such as dill or cumin, to the patties for a different flavor.
Swap mozzarella for feta cheese for a tangy twist.
For a gluten-free version, use gluten-free breadcrumbs or oat flour.
FAQ:
Q: Can I bake the patties instead of frying them?
A: Yes, preheat your oven to 375°F (190°C) and bake the patties on a lined baking sheet for about 20-25 minutes, flipping halfway through, until golden and crispy.
Q: Can I use a different cheese?
A: Yes, you can use cheddar cheese or any cheese you prefer.
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