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Store in the refrigerator for up to 3 months.
Serve cold with salads, grilled meats, or as a tangy appetizer.
Always use a clean utensil to avoid contamination.
Variations:
Add garlic cloves, fresh dill, or chili flakes to each jar for extra flavor.
Use apple cider vinegar for a milder, fruity acidity.
Swap peppercorns for mustard seeds or coriander seeds.
FAQ:
Q: Can I use grape tomatoes instead?
A: Yes, grape tomatoes work just as well.
Q: Do I have to refrigerate them?
A: Yes, unless you properly can them for shelf-stable storage.
Q: Can I reduce the sugar?
A: You can reduce it slightly, but sugar helps balance the acidity.
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