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Serve immediately with jasmine rice or lo mein noodles.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a hot pan or microwave before serving.
Variations:
Swap flank steak for chicken or tofu for a different protein.
Add mushrooms or snap peas for more veggies.
Spice it up with chili paste or crushed red pepper flakes.
FAQ:
Q: Can I make this gluten-free?
A: Yes, use gluten-free soy sauce and confirm that the hoisin and oyster sauces are gluten-free.
Q: Can I use a different cut of beef?
A: Yes, sirloin or skirt steak also works well when sliced thinly.
Q: Can I freeze this dish?
A: It's best fresh, but you can freeze cooked leftovers for up to 1 month.
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