Wok-Fired Pepper Steak with Savory Soy Glaze

Introduction:
This bold and flavorful Chinese-style pepper steak is a stir-fry classic that delivers tender slices of beef seared to perfection with sweet onions and coated in a rich soy-based sauce. It's quick, satisfying, and better than takeout — ideal for busy weeknights or impressing dinner guests.

Ingredients:

1 pound flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil (plus more as needed)

1 large onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

3 cloves garlic, minced

1 teaspoon freshly ground black pepper

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

2 tablespoons water

Optional: sliced scallions or sesame seeds for garnish

How to Make: