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Shake: In a shaker, combine peach schnapps, coconut rum, orange juice, and ice. Shake until chilled.
Pour: Strain into a glass over fresh ice.
Top: Add a splash of lemon-lime soda for a bubbly finish.
Garnish: Add a peach wedge and mint sprig for a tropical touch.
Serving Tips:
Serve in a tall glass for a full tropical vibe.
You can adjust the amount of lemon-lime soda for more or less fizz.
Variations:
Virgin Version: Omit the alcohol and add more fruit juices like pineapple or mango for a refreshing mocktail.
Extra Tropical: Add a splash of pineapple juice or coconut cream for an even more island-inspired drink.
FAQ:
Q: Can I make these in a big batch for a party?
A: Absolutely! Just multiply the ingredients by the number of servings you need and combine them in a large pitcher. Top each glass with lemon-lime soda when serving to keep it bubbly.
Q: Can I substitute the coconut rum?
A: Yes! You can use regular rum or spiced rum if you prefer a different flavor profile.
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