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Prepare the crust: In a bowl, combine vanilla wafer crumbs and melted butter. Mix well and press firmly into the bottom of a springform pan or pie dish. Refrigerate while preparing the filling.
Make the filling: In a large bowl, beat cream cheese and sugar until smooth. Add drained crushed pineapple and vanilla extract; mix until well combined.
Add whipped topping: Gently fold in the whipped topping until the mixture is light and fluffy.
Add fruit: Fold in strawberries, bananas, and mandarin oranges (if using).
Assemble and chill: Pour the filling over the crust and smooth the top. Cover and refrigerate for at least 4 hours or until firm.
Serving and storage tips:
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