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Introduction:
This refreshing no-bake cheesecake combines the creamy richness of cheesecake with the bright, tropical flavors of fruit salad. With a simple vanilla wafer crust and a light, fruity filling, it’s the perfect dessert for summer gatherings, picnics, or just a sweet treat at home. It’s easy to prepare and bursting with flavor in every bite!
Ingredients:
For the crust:
1 1/2 cups vanilla wafer crumbs
2 tablespoons butter, melted
For the filling:
1 (20 oz) can crushed pineapple, drained
3/4 cup granulated sugar
1 package (8 oz) cream cheese, softened
1 container (8 oz) whipped topping (like Cool Whip)
1 teaspoon vanilla extract
1/2 cup chopped strawberries
1/2 cup sliced bananas
1/2 cup mandarin orange segments (optional)
How to make:
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