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Store cooked rice in an airtight container in the fridge for up to 4 days.
Reheat with a splash of broth to keep it moist.
Variations:
Add turmeric or saffron for color and aroma.
Mix in herbs like parsley or coriander at the end.
For extra depth, sauté chopped onions before adding rice and broth.
FAQ:
Q: Can I use water if I don’t have broth?
A: Yes—just add a bouillon cube or seasoning blend to mimic broth.
Q: Does this work with a rice cooker?
A: Absolutely! Just replace the water with broth and proceed as usual.
Q: Is it safe to store rice in the fridge?
A: Yes, but cool it quickly and store it within 2 hours to prevent bacteria.
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