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Introduction:
Simply boiling rice with water is easy, but it often results in bland flavor. Professional kitchens, however, enhance the taste of rice with a few clever ingredients. With just a couple of pantry staples, you can make your rice taste like it came from a high-end restaurant.
Why It Works / Benefits:
Enhanced flavor: Adding broth or aromatics deeply infuses flavor into the rice.
Versatility: Works with white, brown, jasmine, or basmati rice.
No extra effort: Small changes, big results.
Ingredients (for 1 cup of uncooked rice):
1 cup rice (any variety)
2 cups chicken or vegetable broth (instead of water)
1 tablespoon butter or olive oil
1 bay leaf or clove of garlic (optional)
A pinch of salt (if broth is unsalted)
How to Make:
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