ADVERTISEMENT
Serve with a side salad or some crusty bread for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat in the oven for the best texture.
Variations:
Add chopped spinach or kale for extra greens.
Use any kind of cooked beans instead of lentils for a different flavor profile.
Top with toasted breadcrumbs or seeds for added crunch.
FAQ:
Q: Can I prepare these in advance?
A: Yes, you can prepare the stuffing and hollow out the eggplants ahead of time. Store the components separately in the fridge and bake when ready to serve.
Q: Can I use a different type of vegan cheese?
A: Yes, feel free to use any vegan cheese you prefer, whether store-bought or homemade.
Q: Can I make this recipe oil-free?
A: Yes, simply sauté the onion and garlic in water or vegetable broth instead of oil.
ADVERTISEMENT
