Stuffed Eggplants with Lentils and Vegan Cheese

Introduction:
Stuffed eggplants are a hearty and satisfying dish, filled with nutritious lentils and creamy vegan cheese. This plant-based meal is perfect for lunch, dinner, or as a side. The combination of savory flavors and rich textures will surely impress anyone looking for a healthy, vegan alternative to traditional stuffed dishes.

Ingredients:
2 medium eggplants

1 onion, diced

3-4 garlic cloves, minced

1/2 tbsp oil (or water, if oil-free)

1/4 cup vegetable broth

2 plum tomatoes, chopped

1 1/2 cups (300 g) cooked lentils (e.g., canned)

1 batch (200 g) vegan cheese sauce or 7 oz store-bought vegan cheese

1/2 to 3/4 tsp sea salt (or to taste)

How to Make: