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Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
Store leftover pies in an airtight container at room temperature for up to 2 days, or refrigerate for longer shelf life.
Variations:
Try adding a drizzle of caramel sauce over the pies for added sweetness.
You can add nuts like chopped walnuts or pecans to the apple filling for added texture.
For a festive twist, add some cranberries to the apple filling.
FAQ:
Q: Can I make the pies ahead of time?
A: Yes, you can prepare the apple and cheesecake fillings in advance and store them separately in the fridge. Assemble and fry the pies when you're ready to serve.
Q: Can I bake these pies instead of frying them?
A: Yes, you can bake them at 375°F (190°C) for about 20-25 minutes or until golden brown and crispy.
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