Stuffed Cheesecake Fried Apple Pies

Introduction:
These Stuffed Cheesecake Fried Apple Pies combine the warmth of cinnamon-spiced apples with a creamy cheesecake filling, all wrapped in a crispy, golden crust. The perfect combination of sweet and savory, these pies are ideal for dessert lovers looking for something indulgent and unique. Whether served warm or at room temperature, they are sure to be a hit!

For the Apple Filling:
2 cups apples, peeled, cored, and diced (about 2-3 medium apples)

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1 tablespoon butter

1 teaspoon lemon juice

For the Cheesecake Filling:
8 oz cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

For the Pie Crust:
1 package of refrigerated pie crusts (or homemade crust)

How to Make: