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Serving: Slice into squares and serve chilled.
Storage: Store leftovers in the refrigerator, covered, for up to 3 days.
Variations
You can use raspberries or blueberries instead of strawberries for a different fruit topping.
Add a layer of whipped cream or a drizzle of chocolate syrup for extra indulgence.
If you prefer a sweeter crust, increase the sugar in the pretzel crust by a couple of tablespoons.
FAQ
1. Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead. It needs time to chill and set, so it’s ideal to prepare the day before you plan to serve it.
2. Can I substitute the cream cheese?
If you don’t have cream cheese or prefer a lighter version, you can use Greek yogurt or a light cream cheese alternative.
3. What can I use if I don’t have pretzels?
If you can’t find pretzels, try using crushed graham crackers or digestive biscuits as an alternative crust base.
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