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Preheat the oven to 175°C (350°F).
In a bowl, mix the crushed pretzels and granulated sugar together.
Stir in the melted butter until fully combined.
Press the mixture into the bottom of a 9x13-inch baking dish to form an even crust.
Bake for 10 minutes, then remove from the oven and let it cool.
Make the Cream Cheese Filling:
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Once the pretzel crust has cooled, spread the cream cheese mixture evenly over the crust.
Top with Strawberries:
Arrange the sliced strawberries on top of the cream cheese layer. You can make a decorative pattern or just scatter them evenly.
Chill:
Refrigerate the dessert for at least 2-3 hours or until set. This helps the flavors meld and the dessert firm up.
Serving and Storage Tips
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