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Introduction
This Strawberry Pretzel Dessert combines the perfect balance of salty, sweet, and creamy textures, making it a hit at any gathering. The crunchy pretzel crust complements the creamy, tangy cream cheese filling and is topped off with fresh, juicy strawberries. It’s the perfect dessert for summer parties, picnics, or any occasion.
Ingredients
Ingredient Quantity
Pretzels (Crushed) 2 cups
Granulated Sugar ½ cup
Unsalted Butter, Melted 1 cup
Cream Cheese, Softened 2 cups
Powdered Sugar ¾ cup
Vanilla Extract 2 teaspoons
Fresh Strawberries, Hulled and Sliced 3 cups
How to Make
Prepare the Crust:
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