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Mix a Paste: Combine baking soda with a few drops of water to form a thick paste.
Apply to Soleplate: Rub the paste gently over the iron's cool soleplate (do not use while hot).
Wipe Clean: Use a clean damp cloth to wipe off the paste completely.
Clean Steam Vents: Use a cotton swab dipped in water or vinegar to clean around the steam holes.
Heat & Steam: Turn on the iron, let it heat up, and steam for a few seconds to flush out remaining residue.
Serving and Storage Tips:
Clean your iron monthly to keep it in peak condition.
Always unplug and let it cool before cleaning.
Store your iron in a dry area to avoid rust and moisture damage.
Variations:
For stubborn burnt areas, use a small amount of white vinegar directly.
If your iron has a “self-clean” mode, run it after using this method for a deeper clean.
Use salt and newspaper to clean only the soleplate for lighter buildup.
FAQ:
Q: Can I use lemon juice instead of vinegar?
A: Yes, lemon juice also helps dissolve mineral build-up and adds a fresh scent.
Q: What if my iron has Teflon coating?
A: Be gentle—avoid abrasive materials and scrub lightly with a soft cloth only.
Q: How often should I clean my iron?
A: Once a month for regular use, or more often if you use tap water in the reservoir.
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