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Best served chilled.
Store in the fridge, covered, for up to 3 days.
For a cleaner slice, chill for at least 1 hour before cutting.
Variations:
Swap fruit preserves with lemon curd or chocolate spread.
Add citrus zest to the filling for a fresh twist.
Use dairy-free alternatives for a lactose-free version.
FAQ:
Q: Can I make this cake roll ahead of time?
A: Yes, you can prepare it a day in advance and refrigerate it.
Q: What if my cake cracks while rolling?
A: A cracked cake can still be delicious — decorate it generously to cover imperfections.
Q: Can I freeze the cake roll?
A: Yes, freeze it without decoration for up to 1 month. Thaw in the fridge before serving.
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