Springtime Easter Cake Roll with Fruit and Cream

Introduction:
This delightful Easter cake roll features a light and fluffy sponge filled with a creamy, fruity center and decorated with festive flair. Perfect for spring celebrations, it combines the elegance of a roulade with the fresh flavors of fruit and whipped cream.

Ingredients:

For the Cake:

1/2 cup all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

3 large eggs

1/2 cup granulated sugar

1/4 cup milk

1/4 cup vegetable oil

1 tsp vanilla extract

1/2 tsp almond extract (optional)

Powdered sugar, for dusting

For the Filling:

8 oz cream cheese, softened

1/2 cup granulated sugar

1 cup heavy whipping cream

1/2 tsp vanilla extract

1/2 cup fruit preserves or fresh fruit (e.g., raspberry, strawberry, blueberry)

For Decoration:

Colored sprinkles or edible flowers

Optional: Fresh fruit for garnish

Additional powdered sugar, for dusting

How to Make:

1. Prepare the Cake: