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These cakes are best served fresh, but you can store them in an airtight container for up to 2–3 days at room temperature.
You can also refrigerate them for longer storage, though they may lose some of their fluffiness after refrigeration.
To serve, pipe or spoon the orange cream filling into the center of each cake for an extra burst of flavor.
Variations
Try substituting the vanilla yogurt with Greek yogurt for a thicker texture.
Add a few drops of orange zest to the batter for an extra citrusy kick.
You can replace the orange cream filling with a lemon curd or chocolate ganache for a different flavor profile.
FAQ
1. Can I make these cakes ahead of time?
Yes, the cakes can be made ahead and stored in an airtight container for 2–3 days. Fill them with the orange cream just before serving.
2. Can I use a different type of flour?
You can use whole wheat flour or a gluten-free flour blend, though it may alter the texture slightly.
3. What is the best way to store these cakes?
Store the cakes in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness.
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